Rice is the traditional south Indian dish. In Typical Tamil feast (Virundhu), Rice is the main dish which is served along with other dishes. Rice is a low-fat food and has a low level of sodium and rich in carbohydrates. Rice is easy to digest and it is a healing food according to Chinese medicine. Let's see how to cook rice in a pressure cooker.
Ingredients
Rice - 1 cup
Water - 2 cups
Salt - as needed
Step 1 - Take a pressure cooker & Add a cup of rice to it
Step 2 - Pour water into the rice,
Wash the rice twice and drain it (washing the rice takes out all the pesticides used in cultivation)
Step 3 - Add two cups of water for a cup of rice (i.e. 2: 1 ratio) and Add Salt as need
Step 4 - Close the pressure cooker lid, ignite it and allow to cook.(Please ignite it under a medium flame to avoid burning)
Step 5 - After fuming arrives, put cooker weight over it, Allow 2 whistle to come, then switch off your gas stove.
Step 6 - Allow the fumes to settle down, after that open the pressure cooker lid..
Open the cooker and now the Cooked Rice is ready
Happy cooking.......
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